Light Crock Pot Fiesta Chicken & Rice Bowls



We had this tonight. I love this recipe. It is so easy. I got to relax and be mellow all day knowing this was going to be ready when we were ready to eat – with no fuss. So delicious. We were all scraping our bowls for the last morsels of flavor.

 Ingredients

  • 1 lb. uncooked chicken, cubed 
  • 1 c. uncooked brown rice 
  •  1 can (10 oz.) enchilada sauce 
  • 1 can (4 oz.) chopped green chilies 
  • 1/2 c. chicken broth 1 medium onion, chopped 
  • 1 tsp. cumin 
  • 1/4 tsp. salt 
  • 1 avocado 
  • 1 c. pico de gallo 
  •  1/2 c. queso fresco, crumbled 
  • OPTIONAL - 1 c. non-fat plain Greek yogurt or light sour cream 
RECIPES and INSTRUCTION >> Light Crock Pot Fiesta Chicken & Rice Bowls @ julieseatsandtreats.com

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