Gingerbread Roll Cake



I remember watching mom rolling up, using a damp tea towel, the pan-sheet cake she just took out of the oven. We were too small and could not understand where she had hidden the filling since we only saw her rolling the cake in the towel.

Ingredients :

Gingerbread cake
  • 3 eggs room temperature 
  • 1/4 cup molasses 
  •  1/4 cup honey 
  • 1 tbsp melted butter 
  • 1/4 cup (50 grams) sugar 
  • 1 cup (120 grams) all purpose flour 
  • 1/4 tsp baking soda 
  • 1/2 tsp ground ginger 
  • 1/2 tsp cinnamon 
  • pinch of salt
  • powder sugar (for dusting) 
Filling 
  • 1 1/2 cups (360 ml) heavy cream 
  • 1/3 cup (40 grams) powder sugar 
  • 1 tsp cinnamon 
RECIPES >> Gingerbread Roll Cake @roxanashomebaking.com

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