Orange White Chocolate Chip Cookie

ok so i made these and they were delicious!! seriously. i may or may not have eaten them all by myself.

Orange White Chocolate Chip Cookie Recipe [makes 3 dozen] 
  • 1 C. butter (not margarine, never margarine) 
  • ½ C. white sugar 
  • ½ C. brown sugar 
  • 1 egg 
  • 2 ¼ C. flour 
  • ¾ t. baking soda&nbsp: 
  • ½ t. salt 
  • 2 T. grated orange peel 
  • 2 C. white chocolate chips 
Instruction 
  1. Kitchenaid Mixer: The one should come as no surprise! And if you can get it in aqua, all the better! I can’t remember the last time I made cookies without it!
  2. Measuring Cups & Spoons: I love this set because of the odd cup and spoon sizes… 3/4 Cup? Yes! No more measuring 1/4 three times or worse, dirtying a 1/2 cup and a 1/4 cup! 
  3. Spatula: Of course you need a spatula to get those cookies off the cookie sheet! I love this metal one with the slots to make it all that much easier to transfer. 
  4. Silpat Baking Mat: No more need to “grease” a cookie sheet! Just lay this baby down on your cookie sheet and away you go. Nothing will stick to this. 
  5. Cookie Scoop: What did I do before I had a cookie scoop? The easy way to get uniform cookies! I looooove my cookie scoop. I wish I were over-exaggerating here but I’m not. 
  6. Cookie sheet: I love these heavy duty Nordic Ware ones! Mine have been perfectly “seasoned” over the years and they just seem to get better and better! 
  7. Rubber/Silicone Spatulas: How else will you lick the bowl clean? This is a must-have tool to scrape down the sides of that bowl. 
RECIPES >>> Orange White Chocolate Chip Cookie @landeeseelandeedo.com

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