Salted Caramel Chocolate Fudge Cake


Just finished making this cake and the family were like a pack of hungry dogs when I brought it out, I almost ate half the caramel sauce before the cake was even made.

Ingredients 
Cake
  •  225g (scant 2 cups) plain flour 
  •  350g (1 + 3/4 cups) caster (superfine) sugar 
  • 85g (2/3 cup + 1 tsp) cocoa powder 
  • 1 1/2 tsp baking powder 
  • 1 1/2 tsp bicarbonate of soda (baking soda) 
  • 2 eggs 250ml (1 cup + 2tsp) buttermilk 
  • 125ml (1/2 cup + 1tsp)vegetable or sunflower oil 
  • 2 tsp vanilla extract 
  • 250ml (1 cup + 2tsp) very hot coffee or boiling water 
Salted Caramel
  • 300g (1 1/2 cups) caster (superfine) sugar 
  • 60ml (1/4 cup) water 
  • 280ml (1 cup + 3tbsp) double cream 
  • 30g (2 tbsp) unsalted butter 
  • 1/2 tsp - 1 tbsp sea salt flakes 
Swiss Meringue Buttercream 
  • 200g (1 cup) caster (superfine) sugar 
  • 4 egg whites 
  • 250g (1 cup + 1 tbsp) softened unsalted butter 
  • 1 tsp vanilla extract 
  • 6 tbsp (or more to taste) salted caramel 
Whipped Ganache 
  • 200g (7 oz) dark chocolate 
  • 200ml (3/4 cup + 1tbsp + 1tsp) double cream  
For Instruction and More Recipes >> Salted Caramel Chocolate Fudge Cake @ domesticgothess.com

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