Easy paella with chicken, shrimp, and sausage



I loved this Paella. Added 16 oz can diced tomatoes and left out the lemon zest. Removed the casing and cut sausage into 2" pieces,cooking sausage ahead, drained the fat. Added some back in the skillet for sauteing the chicken. Added the shrinp to the rice mix just before the finish. I will do this again soon.

Ingredients

    3 tablespoons olive oil
    4 or 5 spicy sausages, cut into small slices
    2 chicken breasts, cut into small cubed pieces
    1 red bell pepper, chopped
    1 green bell pepper, chopped
    1 pound shrimp (20-30 shrimp), deveined and peeled, with tails still on
    8 green onions, chopped
    1 teaspoon or 1 tablespoon sweet smoked paprika (start with 1 teaspoon and add more if desired)
    1 teaspoon or 1 tablespoon red chili powder (depends on how spicy you want it)
    a touch of turmeric, for color
    salt and pepper
    2 cups orzo or rice (use rice for GLUTEN FREE version)

Full Recipe >>> Easy paella with chicken, shrimp, and sausage @juliasalbum.com

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