- 1 cup sesame seeds
- 2 TBS neutral oil
- (Optional) Toast your sesame seeds over medium heat on the stove top for about 5 minutes, stirring regularly (they burn fast), till they turn a light golden color. Allow seeds to cool for about 30 minutes.
- Blend your sesame seeds in your blender (twister jar is best) until a crumbly paste is formed.
- Add in 1 tablespoon at a time of oil, until you get the thinness of the tahini that you like (that was 2 for me).
- Keep tahini in a sealed container for up to 1 month