Caramel Apple Crisp Cheesecake


All of the sweet and caramely goodness of a traditional apple crisp, baked on graham cracker crust cheesecake and topped off with a dollop of softly whipped cream or vanilla ice cream and caramel sauce. Mine is in the oven right now. It states to pour filling over crust but mine was real thick. I have never maid secure without eggs. It is smelling good.



Ingredients
  • Graham/Oats Crust: 
  •  ¼ cup brown sugar 
  • 1 cup graham cracker crumbs 
  • ¾ cup rolled oats 
  • ½ cup melted butter 
Cheesecake: 
  • 2 8oz package softened cream cheese 
  • 2 tbsp corn starch 
  • ¼ cup brown sugar 
  • ¼ cup white sugar 
  • ⅛ tsp ginger 2 tsp vanilla extract 
  • ½ tsp cinnamon 
Apple Crisp Topping: 
  • ¼ cup all purpose flour 
  • ¼ cup rolled oats 
  • ¼ cup brown sugar 
  • ½ tsp cinnamon 
  • 2 tbsp coconut oil 
  • 2 medium to large apple, peeled and thinly sliced 
  • Caramel Topping, if desired
Instructions 
  1. Preheat your oven to 350F. 
  2. In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together. 
  3. Press inside the bottom of a 9 or 10 inch springform pan. 
  4. Bake for 5 minutes. Remove from oven to cool. 
  5. Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla. 
  6. Once well combined, pour on top of your graham cracker/oat crust. 
  7. To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer. 
  8. Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes. 
  9. Once it's done cooking, cool for 15 minutes, then refrigerate overnight. 
Recipes >>>>>> Caramel Apple Crisp Cheesecake @cakescottage.com

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