Banana Breakfast Cookies

I used rolled oats, and substituted slivered almonds for the walnuts. The batter was quite liquid and did not hold together at all, but I went ahead and baked them as instructed… they turned out beautifully! They made the house smell wonderful. They are a mildly sweet, nutty, deliciously nourishing way to start a morning with the kids.


Ingredients
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    3 bananas, mashed
    2 cups quick cooking oats
    ⅓ cup applesauce
    1 egg
    ¼ cup almond milk
    ¼ cup raisins
    ½ cup chopped walnuts
    1 teaspoon vanilla
    1 teaspoon cinnamon
    ½ cup chocolate chips (optional)

Instructions

    Preheat oven to 350 degrees.
    Mix all ingredients in a large bowl until well combined.
    Place heaping tablespoons on a parchment lined pan and gently press with a fork.
    Bake 15-18 minutes or until lightly browned. Cool completely.
    Store in the refrigerator up to 4 days.


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